How to Make Fried Chicken and Fried Banana

HOW TO MAKE FRIED BANANA

Ingredients:

·       4 small finger banana (make sure that the banana is sweet)

·       1 egg

·       1 tsp. sugar

·       6 Tbs. flour

·       water

·       a pinch of salt

·       vegetable oil for deep frying

Utensil:

-          Deep fryer / frying pan

-          Bowl

-          Napkin

-         Stove

Methods/instruction

·       Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.

·       Peel banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.

·       Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually takes approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.

·       Serve while still warm

 

 How to make fried chicken

Ingredients:

·       1 pound  of chicken,

·        4 cups of cooking oil,

·       1 cup of flour,

·       1 teaspoon of salt,

·        1 pepper, and

·       a dash of chili powder

The methods:

·       First, put flour, salt, pepper and chili powder in a plastic bag and shake to mix.

·       Next, cut the chicken into small pieces, add them to the bag and shake to coat the chicken seasoned flour.

·       After that, heat the oil in a heavy frying pan over medium-high heat and cook the chicken for about ten to fifteen minutes or until the chicken is golden brown.

·       Finally, drain the chicken and serve.